Cocktail Shrimp Skewers With Harissa Cocktail Sauce

1 cup ketchup
2 tbsps. lemon juice, plus 1 tsp. grated zest
1 ½ tbsps. harissa
½ tbsp. tamari or soy sauce
½ tbsp. horseradish
salt & pepper, to taste

1. Marinate shrimp with garlic, lemon, oil, salt, and pepper.
2. In a mixing bowl, whisk together ingredients for cocktail sauce and portion out into a small serving bowl.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto Broil King’s Dual Prong Skewers and set aside until the grill is preheated.
5. Grill skewered shrimp for 3-4 minutes per side, until nicely charred and just cooked through.
6. Simultaneously, grill lemon halves until grill marks form, about the same amount of time.
7. Transfer skewers onto a platter and serve with harissa cocktail sauce. Garnish with chopped parsley.